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Home Dish One pot meal Vegetable khichadi

One pot meal Vegetable khichadi

Introduce

Chef :

Suchitra S(Radhika S)

One pot meal Vegetable khichadi

#goldenapron3

Ingredient

1 cup

rice

1/4 cup

yellow moong dal

1/4 cup

green moong dal

1/2 bowl

peas

1/2 bowl

culiflower florets

1/2 bowl

carrot chopped

1/2 bowl

beans chopped

1/2 bowl

potatoes chopped

spoon green chilli,ginger, garlic paste

spoon oil

spoon ghee

spoon chilli powder

spoon turmeric powder

spoon coriander powder

spoon jeera

spoon rai

curry leaves

Cooking instructions

* Step 1

Wash and soak rice,dal.

* Step 2

Gather all chopped veggies in a plate.

* Step 3

Pressure cook rice and dal.

* Step 4

Heat ghee and oil in kadai add jeera, rai add onions and chilli ginger garlic paste.

* Step 5

Now add veggies turmeric powder saute add little water and cook till soft.

* Step 6

Add rice and dal and mix well add chilli powder, coriander powder, salt. Cover and cook for a while and serve hot with ghee pickle.

Note: if there is a photo you can click to enlarge it

Tag

rice yellow moong dal green moong dal peas culiflower florets carrot chopped beans chopped potatoes chopped spoon green chilli,ginger, garlic paste spoon oil spoon ghee spoon chilli powder spoon turmeric powder spoon coriander powder spoon jeera spoon rai Curry leaves

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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One pot meal Vegetable khichadi

Introduce

Chef :

One pot meal Vegetable khichadi

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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