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Ingredient
Baigan aloo in pickle gravy
Introduce
Ingredient
250 gm
baingan (brinjal)
2
potatoes
1/2 inch
ginger
2 tsp
jeera/cumin seeds
2 tsp
saunf/ fennel seeds
1/4 tsp
methi (fenugreek)seeds
1/2 tsp
carom seeds(ajwain)
1 tsp
rai/mustard seeds
1/2 tsp
kalonji/onion seeds)
to taste
Salt
1 tsp
sugar (optional)
6 tso
oil
as needed
Coriander leaves
1 tsp
red chilli powder
1 tsp
coriander powder
Cooking instructions
* Step 1
Dry roast 1sp jeera,1sp saunf,1/2sp rai, kalonji,carom seeds and grind coarsely.
* Step 2
Crush ginger and garlic not too fine.
* Step 3
Wash baigan slit in the middle apply little salt and keep aside.peel potatoes and cut length wise.
* Step 4
Heat oil in a pan add baingan and potatoes and cook till soft.
* Step 5
Heat oil in pan add jeera,saunf,rai,red chillies add crushed ginger garlic and mix well add grind masala and mix it now add pureed tometoes and cook till oil seperates.
* Step 6
Now add chilli powder, coriander powder salt and sugar mix it add baigan and potatoes
* Step 7
Mix the baingan potatoes with gravy and sprinkle coriander leaves and serve with chapati or roti.
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