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Ingredient
Tulsi haldi kaada
Introduce
Ingredient
10
tulsi leaves
1/4 inch
ginger
1/4 inch
cinnamon
1/4 tsp
pepper powder
1/2 tsp
gud/jaggery
1/2 tsp
haldi
2
cloves
1 cup
water
Cooking instructions
* Step 1
Make ready all ingredients in a place.
* Step 2
Heat water add the ingredients and let it boil for few minutes.
* Step 3
Turn off the gas and let it settle.
* Step 4
Strain it and serve hot or warm.
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1. Start Small
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