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Ingredient
Poori
Introduce
Ingredient
3/4 cup
urad dal
1/2 bunch
palak
2 cups
wheat flour
1 tsp
chilli powder
1 tsp
hing
1/2 tsp
turmeric powder
to taste
Salt
1 tsp
ginger paste
1
onion
as required
Oil for frying
Cooking instructions
* Step 1
Soak urad dal,wash and blanch palak and grind coarsely with chopped onion.
* Step 2
In mixing bowl add wheat flour and palak paste and masala ginger paste,hing, salt and knead dough cover and keep aside.
* Step 3
Take poori dough make balls and roll puries.
* Step 4
Heat oil in a kadai and deep fry till golden and serve with bhaji or pickles.
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