Dal tadka

Introduce

Chef :

Suchitra S(Radhika S)

Dal tadka

#dalcurry #goldenapron3

Ingredient

1 cup

coriander leaves finely chopped

1 tsp

Cooking instructions

* Step 1

Cook both dals adding turmeric powder,ghee in pressure cooker.

* Step 2

Chop onion,tomato,garlic, Chilli.

* Step 3

Heat kadai add oil,rai,jeera, redchilly, green chilli,garlic, curry leaves saute for a while add onion, kasuri methi and tomato cook for sometime now add all masala powder mix Cook for a while now add dal mix well add salt and sugar.

* Step 4

Bring to one boil add lemon juice and coriander leaves and dal is ready to serve.

Note: if there is a photo you can click to enlarge it

Tag

toor dal Moong Dal onion Tomato Curry leaves Red chilli garlic cloves green chillies oil turmeric powder chilli powder garam masala Salt kasuri methi Sugar lemon juice coriander leaves, finely chopped Ghee rai(mustard seed) jeera/cumin seeds

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