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Ingredient
Dumpling soup
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Ingredient
1 cup
all-purpose flour
1/2
carrot
1 bowl
cabbage
1/2
paneer
1/2 bowl
Coriander leaves chopped finely
1/2 bowl
spring onion greens
1 tsp
pepper powder
to taste
Salt
2 tsp
soya sauce
2 tsp
tomato ketchup
1 tsp
lemon juice
Cooking instructions
* Step 1
For dumpling- Take flour add pinch salt and add enough hot water knead not too soft or stiff dough cover keep aside.
* Step 2
Finely chop carrot, cabbage, crumble paneer coriander leaves mix all add salt and pepper.
* Step 3
Now take dough roll it and cut into squares, spread them fill veggies in the middle fold triangular shape and join ends to give dumpling shape, make dumplings ready.
* Step 4
Take pan add 4 cups vegetable stock or water add spring onion greens add veggies too add dumpling cover and cook for 5-7 mins now add Soya sauce, lemon juice and tomato ketchup, salt, pepper give a mix add coriander leaves and serve hot.
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