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Ingredient
Karadi bhaji
Introduce
Chef :
Suchitra S(Radhika S)Karadi bhaji
Karadi is available in this season and subji is tasty it has many health benefits.
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Ingredient
1 bunch
karadi bhaji
4-5
green chillies
10
curry leaves
1/2 bowl
Coriander leaves
1/2 bowl
besan
1 tsp
rai(mustard seeds)
1 tsp
turmeric powder
1 tsp
Red chilli powder
1 tsp
hing(asafoetida)
to taste
Salt
1 tsp
sugar
Cooking instructions
* Step 1
Clean and cut the karadi.make paste of green chilli, coriander, curry leaves.
* Step 2
Heat oil in kadai add rai let it crackle add turmeric powder add chilli paste mix it add karadi mix cover and cook for sometime now add salt and sugar it leaves water, add chilli powder,hing and add besan mix it throughly cover and cook few seconds and karadi bhaji is ready to serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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