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Ingredient
Kachhi haldi pickle
Introduce
Chef :
Suchitra S(Radhika S)Kachhi haldi pickle
Kachhi haldi is available in winter season and which has many health benefits.
Ingredient
50 gms
kacchi haldi
50 gms
Ambe halad
25 gms
ginger
5 sp
pickle masala
1/2 cup
oil
1 tsp
rai
Cooking instructions
* Step 1
First clean and peel haldi,Ambe halad and ginger.
* Step 2
Grate haldi,Ambe haldi and ginger.
* Step 3
Add salt and lemon juice to grated haldi and keep covered for 2 to 3 hours.
* Step 4
Heat oil in kadai add Rai let it crackle and turn off let it cool.
* Step 5
Now add pickle masala to haldi mixture give it a good mix and add oil mix throughly. After half an hour it's ready.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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