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Ingredient
Corn pakode
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Ingredient
1 bowl
Corns
2 tsp
Besan
2 tsp
Rice flour
4-5
green chillies
fistful
Coriander leaves
10-15
Curry leaves
to taste
Salt
1 tsp
Turmeric powder
as required
Oil to fry
Cooking instructions
* Step 1
In mixie jar add corn green chilli, curry leaves, coriander leaves grind it coarsely
* Step 2
Take the corn paste in a bowl add besan rice flour, salt turmeric powder mix it.
* Step 3
Heat oil in a kadhai drop pakodas fry until golden and crispy.pakoras ready to gobble
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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