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Ingredient
Roasted potatoes
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Ingredient
Food ration :
4 servingsCooking time :
1 hr
8-12
small Yukon potatoes
2 Tbs
olive oil
1 tsp
Lowry's season salt
1/2 Tbs
kosher salt and pepper to taste
3 Tbs
bacon fat
Cooking instructions
* Step 1
Cut potatoes in half
* Step 2
Cover potatoes with olive oil, bacon fat, mustard and sprinkle with dry seasonings
* Step 3
Roast at 425 degrees until tender and crisp!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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