Home Dish Crispy Roasted Chicken

Crispy Roasted Chicken

Introduce

Chef :

CoolJewel

Crispy Roasted Chicken

This is a simple but delicious way of roasting a whole chicken. Nothing fancy, just simple goodness.

Ingredient

Food ration :

4 servings

Cooking time :

2 hours
3 TBS.

butter

3 TBS.

olive oil

2 TBS.

rosemary

To taste

salt + pepper

Cooking instructions

* Step 1

Preheat oven to 350°F.

* Step 2

Remove giblets, rinse chicken in cold water and pat dry with a paper towel.

* Step 3

Drizzle with olive oil on both sides, apply salt, pepper, garlic powder and Rosemary on both sides.

* Step 4

Cut up butter into small pieces and place on top of chicken.

* Step 5

Bake in the oven at 350°, UNCOVERED, until internal temperature of chicken is 180° (Apx. 2 hours, depending on the size). Baste often for crispy skin!!

* Step 6

Let chicken stand for 10-15 minutes. Carve and enjoy! Serve with roasted potatoes seasoned the same way, as a suggestion.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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