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Polish Potato Dumplings
Introduce
Chef :
Adam JanowskiPolish Potato Dumplings
These are not really "raw". Raw potatoes are used as the basis for this recipe, but are cooked. These dumplings are meant to go with my recipe for Polish Duck Soup, which you can find here on Cookpad. You can also use the dumplings in chicken soup, or fry them up with butter and onions to create a side dish.
Cooking instructions
* Step 1
Process potatoes in food processor until smooth. If lots of water, drain excess water.
* Step 2
In a bowl, combine potatoes with beaten eggs, salt, crumbs and flour to make dough.
* Step 3
Drop about a good teaspoonful of dough into boiling, salted water.
* Step 4
Cook until dumplings float. Allow to cook for a couple of minutes, then remove to colander. Rinse lightly with cool water. Drain.
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