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Ingredient
Kenji's Sweet and Sour Chicken
Introduce
Ingredient
1 lbs
Chicken Thigh
2 teaspoon
cornstarch
Splash
shaoxing wine
1/2 teaspoon
baking soda
2 teaspoon
sugar
1/2 teaspoon
kosher salt
1 teaspoon
light soy sauce
1
onion
10 Oz
can pineapple
4 cloves
garlic
1/2
finger ginger
3 tablespoons
ketchup
2 tablespoons
white vinegar
1 tablespoon
+ 1/2 teaspoon sugar
1 teaspoon
soy sauce
Cooking instructions
* Step 1
VELVET CHICKEN
- Simmer 1 qt water in wok
- Add chicken piece at a time
- Cook 30-60 seconds
- Remove to sheet tray to dry
* Step 2
STIR FRY
- Longyau
- Stir fry onion and bell peppers
- Push to side, add oil and aromatics
- Stir fry ~30 seconds
- Add chicken, pineapple, (optional) cashews, and sauce
- Cook until desired thickness
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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