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Ingredient
Tea Jellies
Introduce
Ingredient
Food ration :
16 jellies
1 teaspoon
Ahavah’s loose tea
500 ml
water
3 teaspoons
gelatin
4 teaspoons
sugar
Cooking instructions
* Step 1
Steep 1 teaspoon of loose tea in 500ml of boiling water for 3-5mins.
* Step 2
Strain tea leaves
* Step 3
Add in gradually 3 teaspoon of gelatin and 4 teaspoons of sugar (while the tea is still hot).
* Step 4
Stir until gelatin and sugar completely dissolves (about 1 minute)
* Step 5
Pour tea mixture into mini cups or mould of your liking. (Optional: add chopped fruits)
* Step 6
Chill in the refrigerator until set, about 30mins to 1hour.
* Step 7
Feel free to adjust the strength of the tea to your preferences, we only ask not to change the gelatin-water ratio.
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