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Ingredient
Thai Green Curry Chicken
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Ingredient
Cooking time :
30 minutes
200 g
chicken thigh
150 ml
water
200 ml
full fat coconut milk
50 g
green curry paste
1.5 tsp
fish sauce
Cooking instructions
* Step 1
Set Instant Pot on saute mode.
* Step 2
Pour coconut milk into pot.
* Step 3
Add in green curry paste and mix well.
* Step 4
Add Kaffir lime leaves and bird's eye chillies.
* Step 5
Add chicken and eggplant.
* Step 6
Stir well until chicken is fully cooked through
* Step 7
Add fish sauce and sugar, adjust sugar according to taste.
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