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Ingredient
Sautéed Hakurei turnip greens
Introduce
Chef :
AiSautéed Hakurei turnip greens
In Japan, people eat turnip greens because they have a wonderful flavor! If you find fresh hakurei turnips with its greens, you should use the greens as well!
Ingredient
Food ration :
2 servingsCooking time :
15 min
1 bunch
turnip greens
1/4 tsp
Salt
1 Tbsp
Sesame oil
1/2
Red chili
1/4 tsp
soy sauce
1/4 tsp
sake (If you have some)
Cooking instructions
* Step 1
Put sesame oil in a pan and heat
* Step 2
Cut turnip greens in 2-inch pieces. Put turnip greens in the pan and sauté about 2 minutes.
* Step 3
Add red chili, salt, soy sauce, and sake. Sauté about 1 minute.
* Step 4
Done!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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