Seafood fettucinis in white sauce

Name: How to cook Seafood fettucinis in white sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

mfno

Seafood fettucinis in white sauce

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

340 g

seafood mix (I've used baby scallops & shrimps), thawed

dry shallot, minced

1 pack (8 oz)

white mushrooms, diced

2 tablespoons

extra-virgin olive oil

1 teaspoon

fenel seeds

1 teaspoon

dry parsley

1 teaspoon

dry thyme

to taste

Fresh ground pepper

Half

lemon, juiced

enveloppe (47g) bechamel sauce mix

2 cups

milk

Half

box (375g) uncooked spinach fettucinis

Cooking instructions

* Step 1

In a large skillet, heat up the olive oil at med/high heat.

* Step 2

Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.

* Step 3

Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).

* Step 4

Add in the lemon juice, stirr and put skillet aside, covered.

* Step 5

Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.

* Step 6

When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.

* Step 7

Meanwhile, cook fettucinis in boiling water as per instructions on box.

* Step 8

When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.

* Step 9

Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad.