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Ingredient
Butternut squash & kale carbonara pasta
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 bunch
kale
1/2 cup
precooked bacon bits
1 jar (1 1/2 cup)
alfredo sauce
to taste
fresh ground pepper
Cooking instructions
* Step 1
In a large pot, bring water to boil
* Step 2
Add the pasta to boiling water and cook as directed on package
* Step 3
Meanwhile, rinse and chop kale
* Step 4
In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
* Step 5
While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
* Step 6
Serve pasta in a plate, add sauce and top with kale/bacon mix
* Step 7
Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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