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Ingredient
Country Fried Venison
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Cooking instructions
* Step 1
Marinade the back strap in milk for 4-8 hours. Then slice into thin 1/4 inch medallions.
* Step 2
Take slices and dip into breaking, then into milk/egg mixture, and back into breaking. Dry-wet-dry.
* Step 3
Once breaded, place into a pan of preheated oil/butter for frying. Use enough oil to cover roughly 1/2 of the slice of meat.
* Step 4
Let fry for 4 minutes per side.
* Step 5
Now it's time for the gravy. Use the same pan that you fried the meat in to make the gravy. Use about 2 tablespoons of the remaining oil (pour off the rest) and add 2 tablespoons of flour. Mia until clumps are gone.
* Step 6
Add milk to the gravy while stirring continuously.
* Step 7
Once mixture starts to thicken, season to taste.
* Step 8
Pour over country fried venison and enjoy.
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1. Start Small
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