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Delicious & Easy Prime Rib Roast
Introduce
Chef :
JoeDelicious & Easy Prime Rib Roast
I made this for many holidays. This was a great recipe that I used. You should let the meat and rest on the counter 3 hours before cooking but not required.
Ingredient
Food ration :
6-8 servingsCooking time :
1 hr 15 min
1/4 cup
all-purpose flour
2 tablespoons
unsalted butter
2 tablespoons
kosher salt
2 tablespoons
freshly ground black pepper
Cooking instructions
* Step 1
Remove the roast from the refrigerator 2 or 3 hours before cooking.
* Step 2
Preheat oven to 450.
* Step 3
Rub butter on the cut ends of the roast.
* Step 4
Combine flour,salt and pepper together in a small bowl, and then
massage the mixture all over the meat.
* Step 5
Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium) on an instant-read thermometer.
* Step 6
Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.
Note: if there is a photo you can click to enlarge it
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