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Ingredient
Toffee Crack
Introduce
Chef :
Robin KeithToffee Crack
Josh Heros
Toffee treat that is soft to eat ... use any kind of chocolate: dark, milk, etc..
Cooking instructions
* Step 1
Preheat oven to 400 degrees. Prepare a large cookie sheet by lining it with parchment paper. Be sure to crease the edges, so that it's easier to lay the crackers in a single layer. Place crackers in a flat, single layer on the pan. Don't worry about the gaps between the crackers.
* Step 2
Melt butter in a medium saucepan over medium-high heat. Mix in brown sugar. Bring to boil (bubbling around edges of pan). Set timer and boil for 3 minutes without stirring.
* Step 3
Remove pan from heat immediately. Pour the mixture over crackers and use a spatula to gently spread the toffee over crackers. It's OK if the crackers get displaced a little, but try to keep them as flat as possible.
* Step 4
Bake toffee-crackers for 6 minutes. Remove and sprinkle chocolate chips on top.
* Step 5
Return to oven for 1 minute. Gently, spread melted chocolate chips evenly across the toffee with a spatula.
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