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Ingredient
Raspberry Cheesecake Bars
Introduce
Ingredient
1 c
Flour
1 c
Pecans
1/3 c
Brown Sugar
1/4 tsp
Cinnamon
1/4 tsp
Salt
1/3 c
Butter
3 Tbsp
Sugar
1/2 tsp
Grated Lemon Rind
1 tsp
Vanilla
3
Eggs
1 1/2 c
Sour Cream
12 oz
Raspberry Jam (seedless)
Cooking instructions
* Step 1
Mix together flour, pecans, brown sugar, cinnamon, and salt. Cut in butter until crumbly.
* Step 2
Press into 13"x9" baking dish and bake at 350 degrees for 10-12 minutes until light brown.
* Step 3
Take out 3 Tbsp of raspberry jam and set aside. Spread the remaining jam on the bottom layer of bars.
* Step 4
In a large bowl, beat cream cheese and sugar together. Add lemon peel and vanilla.
* Step 5
Beat in eggs on low speed.
* Step 6
Spread over the jam layer and bake for 20-25 minutes or until set.
* Step 7
In small bowl, mix sour cream, sugar, and vanilla.
* Step 8
Spread mixure over cheese cake layer. Warm remaining jam and swirl on top.
* Step 9
Bake 5-7 minutes or until set.
* Step 10
Refrigerate for an hour and serve cold.
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