Home Dish Carrot Cake

Carrot Cake

Introduce

Chef :

Robin Keith

Carrot Cake

Susie Dore

Ingredient

Cooking time :

35 min
1 1/2 c

Flour

1 c

Sugar

1 tsp

Cinnamon

1/2 tsp

Salt

2/3 c

Oil

1 tsp

Vanilla

Cooking instructions

* Step 1

Mix together flour, sugar, baking powder, baking soda, and cinnamon.

* Step 2

Stir in oil, eggs, carrots, pineapple with syrup, and vanilla until batter is moist.

* Step 3

Pour into a greased and floured cake pan.

* Step 4

Bake at 350 degrees for 35 minutes.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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