Home Dish Coconut Cupcake

Coconut Cupcake

Introduce

Chef :

Phomskie

Coconut Cupcake

Ingredient

2 cups

flour

1 1/2 cups

sugar

pinch

salt

1 cup

milk

Cooking instructions

* Step 1

Pre heat oven. Combine all ingredients. Mix well. Pour mixture in a paper cup, 3/4 full. Bake for 25 minutes or until toothpick testing done.
Image step 1

* Step 2

Just before it is full baked, you can add little sugar and little dessicated coconut on top ang bake for anothe 3 - 5 minutes, or until they are brown in color but not burnt.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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