Home Dish Dutch Oven Macaroni And Cheese

Dutch Oven Macaroni And Cheese

Introduce

Chef :

Mitch Gagnon

Dutch Oven Macaroni And Cheese

Ingredient

1 bunch

Green onions

1 slice

Ham

1 lb

Sausage

4-6 slices

Bacon

1 lb

Macroni

3 cup

Cheese

4 cup

Milk

3 tbsp

Flour

Cooking instructions

* Step 1

Boil macaroni for 10 min

* Step 2

Coat chillies and green onions with oil. Roast on grill.

* Step 3

Cook and cube ham. Or sausage.

* Step 4

Trim chillies and remove seeds. Cut green onions.

* Step 5

Add cut bacon to pan. Heat. Add flour. Add milk. Heat.

* Step 6

Add grated cheese. Let melt

* Step 7

Add chillies and green onions ham and macaroni.

* Step 8

Top with crushed cheese crackers. Bake for 45 min.

* Step 9

Best to use a Dutch oven with briquettes.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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