Gheyme bademjoon

Name: How to cook Gheyme bademjoon - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮

Gheyme bademjoon

💯 Split pea stew ( meatballs version ) with eggplant. I had never seen an Iranian who don't like gheyme, in my entire life. In Iran, cooking Take a lot of time but the outcome worth it! Serve this khoresh with withe rice whoserecipe is linked below. #Persian_cook For those who need exact Persian name: قیمه بادمجون

Ingredient

Food ration :

2 servings

Cooking time :

3 hours

1/2 cup

Cooking instructions

* Step 1

Boil split pea for 2 hours.

* Step 2

Make meatballs with minced meat and salt.

* Step 3

Grate onion, pan fry until turns golden.

* Step 4

Add spices and tomato paste, fry for a minute

* Step 5

Add meatballs and onion sauce into the split pea pot.

* Step 6

Boil for an hour.

* Step 7

Pan fry eggplants separately.

* Step 8

10 minutes before serving, add lemon slices and fried eggplants.

* Step 9

Cook rice separately.

* Step 10

Nooshe jan

Note: if there is a photo you can click to enlarge it

Tag

Split pea dried lemon tomato paste minced meat onion Lamb fat oil water cardamom powder bay leave powder cinnamon powder Ginger powder turmeric powder Salt Pepper powder powder 1/2 tsp saffron dried damask rose powder

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