Fried meatballs

Name: How to cook Fried meatballs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Martha Maldonado

Fried meatballs

Fried meatballs are a classic, fast, easy and super delicious second course of meat! Typical of our Italian cuisine; a delicious variant of the legendary meatballs with sauce and the lighter baked meatballs! They are made with minced meat, cheese, bread, eggs and flavorings of your choice. A tasty dough that is rolled in your hands where the meatballs take a round shape and in a few minutes they are fried in frying oil. Imagine some morsels golden on the surface and soft to the bite, with a rustic flavor: the best fried meatballs in the world!

Ingredient

Food ration :

4 people

Cooking time :

15 min

400 gr

minced pork

medium-small eggs

5 tablespoons

Grana Padano or Parmesan

2-3 slices

bread with thick crumb and abundant semi-hard

Cooking instructions

* Step 1

First of all, remove the crust from the bread, crumble it with your hands and put it to soak in milk. It takes 5 minutes.

* Step 2

Finely chop the rosemary.

* Step 3

Finally, add the minced pork, the perfectly squeezed bread, the eggs, the parmesan, the salt and the rosemary to the bowl. Knead with your hands and make the meatballs by rolling a 3 cm piece of dough between your palms.

* Step 4

In a saucepan with high sides, add fra oil and a sprig of rosemary. Dip the meatballs in hot oil but keeping the temperature monitored. They must not burn, but fry slowly and slowly brown. It will take about 1 minute and a half for each fried.