Home Dish Rolled Dumplings

Rolled Dumplings

Introduce

Chef :

laurie.burchett

Rolled Dumplings

Ingredient

3 cups

flour

2 Tbsp

shortening

1 tsp

salt

2 cups

milk

1 stick

butter

Cooking instructions

* Step 1

Mix all ingredients together except milk

* Step 2

Add enough milk to make a dough you can handle.

* Step 3

Take about 1/3 of the dough and roll out on flour

* Step 4

Cut into squares or noodles

* Step 5

In the meantime, boil about 8 cups of chicken broth and about 2 cups of milk. Add a stick of butter

* Step 6

When boiling, add the dumplings while stirring so they don't stick.

* Step 7

Cook about 30 min.

Note: if there is a photo you can click to enlarge it

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