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Ingredient
Pumpkin Bread
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Ingredient
Food ration :
2 loavesCooking time :
65 minutes
2 cups
all-purpose flour
1/2 tsp
salt
1 tsp
baking soda
1/2 tsp
baking powder
1 tsp
cloves
1 tsp
cinnamon
1 tsp
nutmeg
1.5 sticks
unsalted butter, softened
2 cups
sugar
1 (15 oz)
can pure pumpkin
Cooking instructions
* Step 1
Preheat oven to 325º
* Step 2
Grease two loaf pans
* Step 3
In a medium bowl, combine dry ingredients
* Step 4
In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok
* Step 5
Add flour mixture and mix on low until combined
* Step 6
Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean.
* Step 7
Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely.
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