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Ingredient
Cranberry Jello Mould
Introduce
Ingredient
Food ration :
6 people
1 can
jellied cranberry sauce
1/2 cup
celery, diced
1/2 cup
walnuts, chopped
1 pkg
frozen raspberries
1 can
crushed pineapple (15oz)
1 packet
Knox gelatin
1 cup
port wine
Cooking instructions
* Step 1
Drain pineapple juice into measuring cup and add water to make 2 cups, microwave until boiling
* Step 2
In a large bowl, add boiling juice to Jello and Knox gelatin
* Step 3
Add cranberry sauce and smoosh; then add the rest of the ingredients and mix well
* Step 4
Pour into desired moulds (fills 2 loaf pans), cover with Saran Wrap to prevent skin forming, and refrigerate until well set
* Step 5
Top with whipped cream and fresh raspberries when ready to serve
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1. Start Small
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