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Ingredient
Linda's Lemon Bread
Introduce
Ingredient
1 cup
vegetable oil
2 cups
white sugar
4
eggs
3 cups
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
2 tbsp
fresh lemon zest
1 cup
sugar
1/2 cup
lemon juice
Cooking instructions
* Step 1
Preheat oven to 350°
* Step 2
With a hand mixer, beat oil and sugar together. Add slightly beaten eggs and mix thoroughly
* Step 3
Mix together flour, baking soda, and salt
* Step 4
Beat into mixture, alternating with buttermilk until smooth
* Step 5
Stir in chopped nuts and lemon zest
* Step 6
Spoon into 9"x5" bread pans and bake for 1 hour
* Step 7
Cool slightly then remove from pans
* Step 8
Heat topping ingredients in a small saucepan over medium heat until sugar is completely dissolved
* Step 9
Place loaves on a piece of foil and use a skewer to poke holes into the bread for topping to soak through nearly to the bottom
* Step 10
Pour topping over bread and cool completely. Wrap with cling film and store in refrigerator or freezer
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