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Ingredient
Tomato soup courtesy of chiarello
Introduce
Ingredient
1 (14 oz)
can chopped tomatoes
3/4 cup
olive oil
1 stalk
celery
2 cloves
garlic
2 cup
chicken broth
1
bay leaf
2 tablespoons
butter
1/4 cup
chopped basil
1/2 cup
cream
Cooking instructions
* Step 1
Strain tomatoes and roast them in 1/4 cup olive oil, salt amd pepper in oven at 400 degrees for aboupi15 min, until caramelized
* Step 2
Suatee onion, garlic, carrot and celery untul soft in remaining oil, about 10 min. Salt and pepper to taste.
* Step 3
Add broth, tomatoes, butter, reserved tomato liquid amd bay leaf and simmer for 20 min
* Step 4
Add chopped basil amd cream
* Step 5
Blend with immersion blender
* Step 6
Optional add orzo or small pasta for additional experience
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1. Start Small
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