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Baked Rigatoni from Lisa
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Chef :
stuart.eaton.12Baked Rigatoni from Lisa
A friend made this for my family when we has our first child. So yummy. I adapded it for ingredients I usually have on hand.
Ingredient
Food ration :
10 servingsCooking time :
45 mins
1 tbsp
olive oil
4 clove
garlic
2 can
chopped tomatoes, pureed
1/2 tsp
red pepper flakes
1 1/2 tsp
dried oregano
1 tsp
kosher salt
1 tsp
sugar
1 lb
rigatoni
1 cup
milk
1 tbsp
cornstarch
Cooking instructions
* Step 1
Preheat oven to 400.
* Step 2
Chopped garlic and saute in oil for about a minute.
* Step 3
Meanwhile boil water and cook up the rigatoni.
* Step 4
Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch.
* Step 5
Bring sauce to a boil, simmer until about 1/2 the volume.
* Step 6
Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch)
* Step 7
Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan.
* Step 8
Bake for 20 minutes. Let stand for 10 minutes and then serve.
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