Fish curry

Name: How to cook Fish curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Jhansi

Fish curry

#weekred

Ingredient

1 kg

Cooking instructions

* Step 1

Wash fish marinate with turmeric powder and salt, keep

* Step 2

Dry roast chilies, coriander seed, cumin seed, few min, add coconut keep roast few more min, let it cool

* Step 3

Grind roasted ingredients as fine paste by add little water. Soak kodampuli in 1cup of water

* Step 4

Crush onion, cut tomato into very thin slices,

* Step 5

Keep deep pan, add oil, fry curry leaves and garlic Pearls. Now add crushed onion, tomato and cook until tomatoes mashed. Add ground masala and cook until oil separate. Add kodampuli with water and salt mix, let it boil for 10min,

* Step 6

Now add marinated fish, cover and cook in medium flame for 15 min

* Step 7

Serve with rice, idddly, dosa etc

Note: if there is a photo you can click to enlarge it

Tag

fish Chilli whole Kashmiri chilli whole turmeric powder coriander seed cumin seed Garlic pearl tomato big Kodampuli Salt Gingely oil Curry leaves strings onion (small) grated coconut

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