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Home Dish Masala oats

Masala oats

Introduce

Chef :

Jhansi

Masala oats

#bfday2

Ingredient

1 cup

Oats

1/2 cup

Water

Onion (thinly sliced)

Green chilli(cut lengthwise)

1/4 cup

Sprouted green gram

Carrot (cut into small cubes)

2 tbs

Roasted peanut

1 tsp

Peppercorn

1 tsp

Cumin

1tbsp

Gram dal

5-6

Curry leaves

2tbsp

Coriander leaves (finely chopped)

1/2 tsp

Turmeric powder

1 tsp

Ginger garlic paste

1 tsp

Garam masala powder

to taste

Salt

2 tbsp

Oil

2 tsp

Ghee

Cooking instructions

* Step 1

Dry roast oats, keep it separate

* Step 2

Keep a pan, add oil, then add gramdhal, pepper, cumin, fry until good aroma comes

* Step 3

Add onion, curry leaves fry for 3min, now add carrot, sprouted grain, peanut, cook in low flame for 5min

* Step 4

Add water and salt, cover and keep for 2 min, now add oats stir well cover and cook in low flame until the water fully absorbed

* Step 5

Add ghee on top, serve with tomato chutney

Note: if there is a photo you can click to enlarge it

Tag

oats water onion, thinly sliced Green chilli(cut lengthwise) sprouted green gram carrot, cut into small cubes Roasted Peanut peppercorn cumin gram dal Curry leaves coriander leaves, finely chopped turmeric powder ginger garlic paste garam masala powder Salt oil Ghee

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Food by the same author

Masala oats

Introduce

Chef :

Masala oats

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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