Take a big deep pan, pour 2tbs oil, put all the whole masala and keep the chicken in pan, pour 3cups of water and salt, cover with the lid and let it boil until 75% cook.

* Step 3

Once cool, take the broth and keep it. Apply pepper powder on the chicken and keep separately

* Step 4

Half boil the vegetables and keep

* Step 5

Keep the pan on low flame, add butter, when melt add all-purpose flour, crushed pepper, crushed garlic and red wine, mix everything and add broth and cook in a low flame until thick mixture

* Step 6

Apply pepper powder on the boiled chicken. Stuff the half boiled vegetables in the chicken

* Step 7

In a deep pan, pour the remaining oil and fry the whole chicken carefully in medium flame until light brown. use the 2 flat metal spatula while turn the chicken

* Step 8

Now pour the thick spicy mixture over the chicken and serve hot with wine

Note: if there is a photo you can click to enlarge it

Tag

10 whole chicken Whole Pepper - crushed pepper Pepper powder cumin powder cardamom butter red wine all purpose flour Salt turmeric powder olive oil Carrot Baby potato

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