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Roasted Whole Celeriac Root (OMG, thank you Ottholenghi!!!)
Introduce
Chef :
mkRoasted Whole Celeriac Root (OMG, thank you Ottholenghi!!!)
Such a simple dish and a great way to use this weird but healthy vegetable- and I never knew it could taste so good! . A great #cookeverypart dish as well as you use the whole of the vegetable (minus just strangling roots).
Ingredient
Food ration :
2-4 peopleCooking time :
2 hrs 30 min
1 1/2 teaspoon
whole coriander seeds, lightly crushed
1 1/2
teaspon coarse sea salt
Cooking instructions
* Step 1
Scrub the celeriac root well and remove the hanging long roots. DO NOT cut ends, cut off bumpy spots or peel - leave it as is.
* Step 2
Preheat the oven to 170C, fan
* Step 3
Pierce celeriac with a small knife all over, about 20 times, making sure that you go to the centre of celeriac. This will allow the heat to penetrate all the way through.
* Step 4
Place the celeriac in a baking dish and rub it generously with olive oil. Once fully covered, rub it with a mix of corriander seeds and salt, all over.
* Step 5
Bake uncovered for 2.5 to 3 hours, basting it every 30 min or so. It's done when celeriac is soft all the way through (you can check with a knife) and golden brown on the outside.
* Step 6
Once done, cut into wedges, drizzle with olive oil and serve with a slices of lemon - squeeze lemon juice on top for an ever better taste..
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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