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Beef & Sauerkraut Filo Pie
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Chef :
mkBeef & Sauerkraut Filo Pie
I was trying to use up things that have been in my fridge / freezer for a while and came up with this recipe. Inspiration came from a traditional Serbian winter dish, Sarma (sauerkraut rolls). Very tasty - sauerkraut and beef combination is great.
Please see my recipe for meat pie and spanakopita for technique on how to make a pie with filo dough.
Ingredient
500 g
minced beef
250 g
shredded sauerkraut
3 cloves
garlic, chopped
1
zucchini
1 Tbs
herbs du provance
to taste
Salt and pepper
Cooking instructions
* Step 1
Please follow steps in my other filo pie recipe: https://cookpad.com/uk/recipes/7202851-filo-meat-pie?invite_token=x1j9hGvvp2ygXdyj1xj4K5Lm
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