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Lemon-roasted Romanesco Cauliflower
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Chef :
mkLemon-roasted Romanesco Cauliflower
Romanesco is a beautiful vegetable and can be a stunning addition to any dinner plate.
Cooking instructions
* Step 1
Preheat over to 190C / 375 F. Remove the outer leaves of romanesco, chop into 2- inch pieces and place in the centre of a baking sheet.
* Step 2
Pour melted butter (or other fat) over the Romanesco, and toss gently to coat the pieces evenly. Sprinkle with sea salt and black pepper, and top with lemon slices.
* Step 3
Roast for approximately 20-25 minutes or until edges are golden brown and the Romanesco is fork-tender.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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