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Ingredient
Bacon mac and cheese
Introduce
Chef :
sartbuBacon mac and cheese
One of my favorites portioned for a great dinner entree and a few leftover side dishes. Also good for small pot luck meal. Can freeze and cook later.
Ingredient
Food ration :
4 side servings
1/2 box
elbow pasta
1/4 c
flour
1 pt
milk
6 slices
thick cut bacon
to taste
Salt and pepper
8 oz
sharp cheddar
8 oz
montery jack cheese
Cooking instructions
* Step 1
Heat oven to 425 and cook bacon on cooking sheet for 15m.
* Step 2
Cook pasta for 4 min. Drain but save 1/4c pasta water.
* Step 3
Grate cheese and set aside.
* Step 4
Put flour and milk in jar, close tight then shake until combined.
* Step 5
Add flour and milk into pasta water on low and stir until mixed.
* Step 6
Add small handfulls of cheese while stirring.
* Step 7
After mixture is combined heat on medium low for five minutes, stir occansionally.
* Step 8
Remove mixture from heat and add pasta then stir well.
* Step 9
Pour into bake pan then cover with crumbled bacon. Cook for 20 minutes.
* Step 10
Let cool before serving.
Note: if there is a photo you can click to enlarge it
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