Andouille Kale Stew with Dirty Rice

Name: How to cook Andouille Kale Stew with Dirty Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

sartbu

Andouille Kale Stew with Dirty Rice

Kale, Andouille, and dirty rice

Ingredient

Food ration :

4 servings

Cooking time :

40 mins

1 cup

white rice

4 cup

water/broth

1 packages

andouille sausage

carrots

1 cup

kale, washed

small sweet onion

chopped garlic, to taste

Salt & Peper, as needed

3 tbsp

crushed red pepper (optional)

Cooking instructions

* Step 1

Rough chop sausage to bite size and brown in stew pot.

* Step 2

Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.

* Step 3

Once onion softens, add rice and stir while cooking until all white (not translucent).

* Step 4

Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.

* Step 5

Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.

* Step 6

Remove from heat and keep covered until serving.

* Step 7

Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.