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Ingredient
Shaami Kabab
Introduce
Ingredient
Food ration :
4 serveCooking time :
Cook -30 mins
3/4 cup
chana dal
1 1/2 cup
mutton mince
2
bay leaf
1 1/2 inch
cinnamon stick
1 tsp
cumin seeds
4-6
red whole chilli
4-6
cloves
6-8
black pepper
4-6
kabab chini
1 tbsp
lemon juice
3/4 tsp
black pepper powder
1 tsp
garam masala powder
3/4 tsp
chat masala
3/4 tsp
kabab masala
2 tbsp
fresh thick cream
As needed
Oil for fry
Cooking instructions
* Step 1
Take chana dal washed it and left in cooker, add mutton mince
* Step 2
Add ginger and garlic paste and all dry whole masala in cooker
* Step 3
Add salt and water, mix well
* Step 4
Pressure cook for 2 to 3 whistle or till cook, when done discard bay leaves, cinnamon stick
* Step 5
Transfer cooked dal mixture in a blending jar, blend this, take all chopped veggies in a dish add blended dal and keema masala and add lemon juice
* Step 6
Add black pepper powder, garam masala, chat masala
* Step 7
Add fresh cream, salt and kabab masala and mix
* Step 8
Mix all ingredients well and make patties of this, heat oil in a pan and fry the patties
* Step 9
When one side flip and fry patties like this till cook and nice brown in colour, when done left out, serve hot with onion and lemon wedges with green chutney for more taste.
Note: if there is a photo you can click to enlarge it
Tag
Chana dal
mutton mince
bay leaf
cinnamon stick
cumin seeds
red whole chilli
dagad phool
cloves
Black pepper
Kabab chini *
onion medium size nicely chopped
green chilles nicely chopped
fresh chopped corriender nicely chopped
lemon juice
black pepper powder
garam masala powder
chat masala
kabab masala
fresh thick cream
oil for fry
Onion and lemon slice for garnish and serving
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