Masala Chana Dal
Introduce
Chef :
Uzma Khan
Masala Chana Dal
#goldenapron
#post22
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#english
#1stAugust
Cooking instructions
* Step 1
Take chana dal in a bowl add water and washed it nicely for 2 to 3 times.
* Step 2
Now add sufficient water cover it and left to soak dal for 2 to 3 hours.
* Step 3
When dal soaked transfer in cooker, add 1/2 tsp salt and turmeric powder.
* Step 4
Close the lid and wait for 3 to 4 whistle or till dal cook.
* Step 5
Other side, heat desi ghee in a vessel.
* Step 12
Cloves, now stir on low to medium flame.
* Step 19
Salt as per taste, mix and stir, cover and cook
* Step 20
When done add boiled chana dal
* Step 21
Mix and cook for 3 to 4 minutes when done switch of gas
* Step 24
Fresh chopped Corrieder and mix well
* Step 25
Now Masala Chana Dal is ready to serve, serve hot for more taste
Note: if there is a photo you can click to enlarge it
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1. Start Small
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