Home Dish Masala Chana Dal

Masala Chana Dal

Introduce

Chef :

Uzma Khan

Masala Chana Dal

#goldenapron #post22 #week22 #english #1stAugust

Cooking instructions

* Step 1

Take chana dal in a bowl add water and washed it nicely for 2 to 3 times.
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* Step 2

Now add sufficient water cover it and left to soak dal for 2 to 3 hours.
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* Step 3

When dal soaked transfer in cooker, add 1/2 tsp salt and turmeric powder.
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* Step 4

Close the lid and wait for 3 to 4 whistle or till dal cook.
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* Step 5

Other side, heat desi ghee in a vessel.
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* Step 6

Add cumin seeds.
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* Step 7

And Chopped garlic.
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* Step 8

Saute for few seconds.
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* Step 9

Now add chopped ginger.
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* Step 10

Chopped onion.
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* Step 11

Cardamom.
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* Step 12

Cloves, now stir on low to medium flame.
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* Step 13

Now add hing powder.
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* Step 14

Slit green chilli.
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* Step 15

Again stir.
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* Step 16

Now add chopped tomato.
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* Step 17

Chilli powder.
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* Step 18

Jeera powder
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* Step 19

Salt as per taste, mix and stir, cover and cook
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* Step 20

When done add boiled chana dal
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* Step 21

Mix and cook for 3 to 4 minutes when done switch of gas
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* Step 22

Add garam masala
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* Step 23

Lemon juice
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* Step 24

Fresh chopped Corrieder and mix well
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* Step 25

Now Masala Chana Dal is ready to serve, serve hot for more taste
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Note: if there is a photo you can click to enlarge it

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