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Ingredient
Quinua and Spinach idli
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Ingredient
1/4 cup
quinua
1 cup
semolina
3/4 cup
vegetable stock
1/2 cup
spinach puree
1/2 tsp
garlic paste
1/4 tsp
ginger paste
1/2 cup
whisked curd
1/2 tsp
eno fruit salt
1/2 tsp
salt
Cooking instructions
* Step 1
Take quinua in a pan add vegetable stock, salt and cooked to till done (if need add some water not to much) when done left to cool
* Step 2
Do same with all better
* Step 3
Now add semolina, cooked quinua, curd, spinach puree, green chilli and corriender, ginger and garlic paste, salt and mix well
* Step 4
Now add whisked curd and mix nicely (if need add water) and cover it and rest for 15 minutes
* Step 5
Now add eno salt and whisk
* Step 6
Other side heat a idli maker with boiling water, Now grease the tray with oil and pour better in this and arrange the tray in maker, close the lid and cook on medium flame
* Step 7
When done rest few second to cool and set
* Step 8
Now left out and serve hot with sambhar or dal tadka for more taste
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1. Start Small
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