Dragon fruit custard with Meringue Hazelnut Tart

Name: How to cook Dragon fruit custard with Meringue Hazelnut Tart - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serve
Cuisine: Us

Introduce

Chef :

Uzma Khan

Dragon fruit custard with Meringue Hazelnut Tart

#love A very special recipe for special person

Ingredient

Food ration :

2 serve

Cooking time :

pre-30coo-30min

150 gram

Cooking instructions

* Step 1

First take Walnuts and hazelnuts in mixer jar and grind it

* Step 2

For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger.

* Step 3

Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this

* Step 4

Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes

* Step 5

Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides

* Step 6

Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin

* Step 7

For the custard, add sugar and egg yolks and whisk vigorously until frothy

* Step 8

Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling

* Step 9

Remove from heat and allow to cool

* Step 10

Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture

* Step 11

Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool