Home Dish Salmon & Quinoa Cakes with Hummus

Salmon & Quinoa Cakes with Hummus

Introduce

Chef :

Uzma Khan

Salmon & Quinoa Cakes with Hummus

#Winter Salmon and Quinua Cake is full of Protien and power packed recipe which is healthy and tasty too.

Cooking instructions

* Step 1

For Hummus,Take boiled chickpeas, chopped garlic cloves,cumin seeds, roasted sesame seeds, lemon juice, olive oil, add salt, reserved water which was used to boil the chickpeas in mixer jar and blend it till smooth paste

* Step 2

Now Hummus is ready,Set aside this for next step

* Step 3

For Salmon and quinua, take salmon cubes, add salt, add turmeric powder, mustard sauce, add garlic cloves, lemon juice

* Step 4

Now add mustard oil, garam masala powder, add pepper powder, red chilli powder, blend to make a coarse paste

* Step 5

Add finely chopped onion into the ready paste

* Step 6

Add chopped fresh coriander, mix it

* Step 7

Take boiled quinoa, add the ready salmon paste mix well

* Step 8

Shape into small patties

* Step 9

Get all the patties ready take crushed rolled oats in a plate,

* Step 10

Roll the ready patties in this heat oil in a nonstick pan,

* Step 11

Shallow fry the patties flip & fry from both sides on low-medium heat until golden brown & crisp

* Step 12

Once done add olive oil to the ready hummus, sprinkle some red chilli flakes & fresh coriander on top

* Step 13

Serve with the ready salmon & quinoa cakes

Note: if there is a photo you can click to enlarge it

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1. Start Small

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