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Sweet Potato and Millet Ganuchi
Introduce
Chef :
Uzma KhanSweet Potato and Millet Ganuchi
#Winter
Healthy, tasty,yummy, perfect winter recipe and everyone loved to eat this
Ingredient
Food ration :
3 serveCooking time :
Pre-15min, cook-15min
250 gram
sweet potato
2 tbsp
millet flour
1 tbsp
all purpose flour
3 tbsp
powder sugar
1 tbsp
honey
1/4 tsp
cinnamon powder
1/4 tsp
green cardamom powder
Pinch
baking soda
1/4 tsp
dry ginger powder
Pinch
salt
Pinch
black pepper powder
1 cup
desi ghee
Cooking instructions
* Step 1
Boil water in a pan and hard boil the sweet potato, when done left out and peel this
* Step 2
Now grate the sweet potato in deep mixing bowl
* Step 3
Now add millet and all purpose flour, soda, dry ginger, cinnamon, black pepper and cardamom powder, powder sugar,honey,salt (reserve some cinnamon and cardamom powder to sprinkle over the top)
* Step 4
Mix all nicely and knead a soft dough
* Step 5
Sprinkle some maida on kitchen table and divide the dough in two equal half
* Step 6
Now roll the dough long and cut in small pieces, do same with all dough and keep aside
* Step 7
Now take a fork,dust some maida and flat a dough piece over the fork and make mark over it
* Step 8
Do same with all pieces and keep aside
* Step 9
Now heat desi ghee in a pan and fry carefully till both sides done and crisp
* Step 10
Fry all pieces like this when done keep aside
* Step 11
Now mix remaining cinnamon and powder sugar in a bowl
Transfer this in tea strainer and dust over the fry pieces
* Step 12
Now Winter special Sweet Potato
and Millet Ganuchi is ready to serve
Note: if there is a photo you can click to enlarge it
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