Home
Ingredient
Baked chicken and vegetable spring rolls
Introduce
Ingredient
250 gm
chicken cut in small pieces
1 teaspoon
ginger
1/2 teaspoon
black pepper
1 teaspoon
Hot pepper sauce
to taste
Salt
12 gram
black mushroom
100 grams
Chinese vermicelli
sheets
pastilla
30 grams
melted butter
2
egg yolk
Cooking instructions
* Step 1
Boil the Chinese vermicelli in water for 10 minutes, drain it and cut into small pieces
* Step 2
Use the pastilla sheets to form rolls about 8 cm long and close their ends with a paste made of flour and water OR egg yolk
* Step 3
Transfer the spring rolls onto a plate and serve
* Step 4
Rolls-wraps-Nems-Briwat-Pastilla
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic