Mini Cherry Cheesecakes
Introduce
Chef :
Niki Freeman
Mini Cherry Cheesecakes
Very easy and simple to make no-bake cheesecake dessert. Always popular at family and friends get-togethers... watch them disappear! For a Fourth of July gathering, you could do a second batch with a blueberry topping and mix up the colors 🇺🇲
#nikicuisine #america
Ingredient
Food ration :
12 servings
Cooking instructions
* Step 1
You will need 12 mini dessert dishes, about 2-3 ozs each.
* Step 2
Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
* Step 3
Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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