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Ingredient
Turkish Red Cabbage Salad
Introduce
Chef :
Niki FreemanTurkish Red Cabbage Salad
A delicious easy-to-make salad. Perfect accompaniment to kebabs and ideal for barbecues and alfresco dining!
Ingredient
Food ration :
6 servings
1/4
cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
2 tbsp
olive oil
1 tbsp
pomegranate molasses
1 tsp
dried mint
Cooking instructions
* Step 1
In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
* Step 2
In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
* Step 3
In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
* Step 4
Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
* Step 5
To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
* Step 6
Add some additional cucumber slices and lemon quarters for decoration (optional).
Note: if there is a photo you can click to enlarge it
Tag
small red cabbage, cored and very finely sliced
large tomato, chopped into small cubes
cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
small carrot, coarsley grated
small red onion, peeled, halved and finely sliced
small bunch parsley, half finely chopped and the other half roughly chopped
olive oil
red wine vinegar (add 2, then taste to see if it needs a little more
pomegranate molasses
dried mint
heaped tsp sumac
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